How to Make Bubble Tea at Home: 35 Bubble Tea Recipes We Love

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Say the phrase bubble tea and you’ll discover ears perking up and heads turning wherever you are. While bubble tea originated in Taiwan within the 1980s, it has become popular in lots of parts of the world and has blown up in North America. Many cities are full of bubble tea shops that make the scrumptious drink completely to your preferences. With different bases and toppings, you can customise bubble tea however you like! And now you could make bubble tea simply at home! There are lots of bubble tea recipes you can create, whether or not you need to stay to the classic bubble milk tea, or would rather switch it up. Check out our favorite bubble tea recipes and make this yummy drink at home.

What is Bubble Tea?

Bubble tea, additionally called boba, is a Taiwainese iced drink that consists of a tea base, milk or fruit flavouring, ice, and chewy tapioca pearls. The tapioca pearls are arguably the most notable feature of bubble tea. Boba pearls were initially utilized in shaved ice desserts, and paired with syrups, beans and chewy rice balls. The pearls are made from tapioca starch, an extract of the South American cassava plant, and begin out white, hard and tasteless. They’re boiled inside huge, effervescent vats and steeped in sugary caramelized syrup for hours, till they’re transformed into the black tapioca pearls we all know and love!

There are loads of methods to customise your bubble tea. It begins with the base, which is usually made from black or inexperienced tea and can be personalized with syrups such as easy syrup or flavoured syrups like peach, strawberry and lychee. It’s additionally common for milk to be added to teas, turning them into boba milk teas. Customization is what makes bubble tea so special. Along with boba, you can additionally add different toppings such as grass jelly, aloe vera, sago, taro balls, red bean and whipped foam/cream.

How to Make Bubble Tea at Home in four Steps

Step 1: Prepare the Tea
Choose the kind of tea you’d like to make use of for your bubble tea and steep eight bags of tea (or three tablespoons of loose leaf tea) with four cups of freshly boiled water. Allow the tea to sit within the water till it cools completely. Keep in thoughts that you really need the tea to be strong. Since you’re including milk and ice cubes, the tea flavour can become diluted if it’s not steeped enough.

Step 2: Make the Simple Syrup
The most classic way to sweeten bubble tea is with a easy syrup. Add ½ cup water and ½ cup sugar to a saucepan and stir them together. You can use your choice of sugar, whether or not it’s white, brown, or coconut. Heat on medium warmth till the water boils and the sugar completely dissolves. Remove the saucepan from the warmth and permit it to cool. You can then switch it to a jar to make use of in your bubble tea.

Step 3: Get the Tapioca Pearls Ready
Bring four cups of water to a boil and add the tapioca pearls, stirring them till they float to the top. Cook them for about 5 extra minutes and check to see if they’re at your required texture and softness. You can cook them for a few extra minutes if you discover they’re nonetheless too hard. When they’re ready, take away the pearls from the hot water with a slotted spoon and quickly rinse them with water.

Step 4: Assemble the Bubble Tea
Strain your tea right into a pitcher and place the tapioca pearls into your glasses. Pour 1 cup of tea into every glass then add 1 ½ tablespoons of milk and 1 ½ tablespoons of easy syrup into every glass. You can add extra milk and syrup if you like!

35 Bubble Tea Recipes We Love

Making bubble tea at home isn’t as hard because it may seem! Follow these steps and recipes to make scrumptious boba within the consolation of your personal home!

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