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30 Simple Recipes with Canned Soup That Actually Taste Good

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Canned soup could also be a little lacklustre on its own, however do you know you can use canned soup to make mouth watering recipes? From utilizing tasty garnishes to spice up their flavour, to fully transforming a can of soup right into a meal, canned soup hacks are plentiful and awesome. You can bulk up your canned soups with add-ins that make them extra nutritious, satisfying and delicious. Plus, through including proteins and grains, you can transform them into meals of their very personal right! Check out these easy recipes with canned soup that actually style good.

10 Canned Soup Hacks

1. Make Tomato Soup Into Chilli
Canned tomato soup by itself isn’t a lot of a meal, however add in some veggies and protein and you’ve got a filling bowl of chilli! Create a chilli-like consistency by including diced tomatoes, black beans, bell peppers, corn and spices. Top it with bitter cream and avocado for a scrumptious dinner the entire household will love!

2. Load It Up with Fibre and Protein
There’s not a lot of protein and fibre in canned soups, particularly ones that are made up of single greens like tomato, butternut squash, carrot and broccoli. These soups are a good base for including fibre and protein. Use protein add-ins like cooked turkey sausage, rotisserie chicken or leftover steak. Wild rice, quinoa and lentils are good fibre sources so as to add to soups to pack in some serious nutrients!

3. Use Milk Instead of Water for Tomato Soup
Using milk rather than water for canned tomato soup is a main flavour booster. It makes the soup richer, creamier and oh, so delicious. If you’ve by no means tried this hack, you’re in for a serious treat. The instructions on the can say to fill the can up with water and add it to the soup, so instead, use your choice of milk product for a scrumptious twist!

4. Transform Chicken Noodle Soup Into Ramen
Elevate a can of classic chicken noodle soup right into a tasty bowl of ramen! Add in fresh veggies like carrots and scallions, soft boiled eggs, and top it with cilantro, fresh ginger, sriracha and sesame seeds.

5. Use Mushroom Soup for Beef Stroganoff
Beef stroganoff is a dinner staple. It’s scrumptious and easy to make with a can of cream of mushroom soup. Use all of the fixings beef stroganoff typically requires and add cream of mushroom soup to make it extra mushroom heavy and tasty! It’s a fast and easy spin on the unique and tastes simply as great!

6. Pasta for the Win
Load up your soups with pasta to create satiating meals that are a lot extra filling than a can of soup of its own. Tortellini and ravioli are popular pastas to make use of in soups like minestrone and vegetable. Smaller pastas such as orzo and stelline are best for brothy soups. Pasta provides a pleasant texture to the completed dish and can leave you feeling satisfied!

7. Add Herbs for Zest
Fresh herbs such as basil, parsley and thyme are a good way so as to add curiosity and flavour to your canned soups! Whether you get them from the grocery retailer or develop them in your backyard, herbs are the perfect ending addition for soup! Add basil in tomato soup, parsley in carrot soup, and thyme in lentil soup and put together for a lift of superior flavour coming through.

8. Grilled Cheese Croutons for Tomato Soup
Grilled cheese croutons are simply about the most epic add-in there is for canned tomato soup. If you’re like me, grilled cheese and Campbell’s tomato soup was a lunch staple for you rising up. I completely love this twist on it! Check out this grilled cheese crouton recipe and add them to your canned tomato soup for a scrumptious treat!

9. Add in Leafy Greens
Adding leafy greens to canned soup is an superior way to spice up the flavour in addition to vitamins of your soup. Many greens flip silky and soft in soup when it heats up, including richness and texture to your final meal. Spinach, chopped kale and microgreens are some good options!

10. Create a Mexican Fiesta with Black Bean Soup
Black bean soup is rather basic on its own. Spice it up with all of your favorite nacho toppings from cheese to avocado to fresh tomato. Add spices such as cumin, chilli powder and smoked paprika for daring flavour and add fresh lime juice for some zest!

30 Recipes with Canned Soup

1. Classic Chicken Casserole | Tasting Table
2. Chicken Ramen Noodle Bowls | Eating Well
3. Waffle Fry Pot Pie | Delish
4. Tomato Soup Spice Cake | Taste and Tell
5. Beef Stroganoff Casserole | Spicy Southern Kitchen
6. Crock Pot Chicken Dumplings | Delish
7. Curried Butternut Squash Soup | Eating Well
8. Tuna Noodle Skillet Casserole | I Wash You Dry
9. Crockpot Cheesy Ravioli | Life within the Loft House
10. Mexican Tater Topped Casserole | Jo Cooks
11. Chicken Pot Pie Crescent Bread | Wine and Glue
12. Crockpot Swedish Meatballs | The Spruce Eats
13. Instant Pot Meatloaf with Roasted Potatoes | Campbell’s
14. Chicken Tortilla Pie | Spicy Southern Kitchen
15. Loaded Black Bean Nacho Soup | Eating Well
16. Easy Sloppy Joes | Taste and Tell
17. King Ranch Mac and Cheese | Life within the Loft House
18. 20-Minute Pork Chop Rice | Call Me PMC
19. Chicken Spaghetti Casserole | Cookies and Cups
20. Broccoli Cheddar Chicken Casserole | Delish
21. Ziti Chicken Casserole | The Spruce Eats
22. Italian Ground Beef Casserole | CD Kitchen
23. Bacon and Corn Chowder | My Food and Family
24. Chicken Parmesan Risotto | CD Kitchen
25. Shepherd’s Pie | Campbell’s
26. Crockpot Chicken Supreme | The Spruce Eats
27. Easy Chicken Cordon Bleu | My Food and Family
28. Tomato Soup Pasta Bake | Australia’s Best Recipes
29. Gravy Baked Pork Chops | CD Kitchen
30. Meatball Stew En Casserole | The Spruce Eats

There are so many methods to spruce up canned soups and use them for scrumptious meals! Try our hacks and recipes the subsequent time you need to get creative with canned soup!

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