There’s nothing higher than the scrumptious smells of a freshly baked pie coming out of your oven.
But if you’re gluten-free or making changes to your diet, you may not think it’s possible to have a flaky, buttery pie with none of the gluten.
Surprise! From tart blackberry and silky chocolate cream to irresistible lemon meringue and candy strawberry, these 24 gluten free pie recipes are certain to make a tasty ending to any meal.
6 Best Gluten Free Flour Alternatives
Whether you’re attempting to chop again on gluten or have a gluten intolerance, these 6 gluten free flour alternatives are the best choice for baking, with out an ounce of gluten.
- Almond flour – Made by grinding blanched almonds right into a fine powder, almond flour gives a light, ethereal texture to baked goods. It’s low in carbohydrates and excessive in fiber, making it perfect for these that are diabetic or anybody attempting to remain on a low-carb diet.
- Almond meal – Courser than its cousin, almond flour, almond meal has a barely nuttier flavor. It will assist create a denser pie crust and works well for making cookies and fast breads. Almond meal is additionally excessive in fiber and low in carbohydrates.
- Sorghum flour – An ancient cereal grain, sorghum has a excessive flour and protein content. Ground into flour, it has a mild, soft texture and is candy in flavor. You can mix sorghum flour simply with any different type of gluten-free flour for a scrumptious pie crust.
- Coconut flour – Coconut flour is made by eradicating the outer husk of the coconut and utilizing the meat inside. It is first dried after which floor right into a high-protein flour that’s full of wholesome fat, low in carbs, and has a low glycemic index. It’s a nice option for anybody with a wheat or nut allergy.
- Oat flour – A popular gluten-free flour alternative, oat flour is excessive in fiber and protein and can assist reduce your cholesterol. Oats are floor right into a dense-textured flour that has a mild style perfect for any type of baking.
- Brown rice flour – Made from brown rice floor right into a fine powder, brown rice flour has a really mild style that won’t compete with different flavors you’re using. The texture is light however barely gritty, and when it’s mixed with oat flour, the really feel and really feel is similar to conventional white flour.
7 Tips and Hacks for Making Gluten Free Pies
- Use chilly fat – When making a gluten-free pie crust, always make sure that your fats is well chilled, whether or not you’re utilizing shortening or lard. Cut it into small items earlier than quickly working it into the dough to maintain its integrity. Having chunks of fats in your pie dough is OK, and it’ll assist create a melt-in-your-mouth, tender dough. Helpful tip: place your dry ingredients into the freezer for 10-15 minutes earlier than mixing your pie crust.
- Wetter isn’t better – In a conventional pie dough, water helps aid within the formation of gluten. In a gluten-free pie crust, wetter dough isn’t better, so solely use the minimal quantity of liquid called for within the recipe. So be sure so as to add simply sufficient so your dough holds collectively when pinched between your fingers.
- Keep it round – As you’re ending up your dough, form it right into a round, even disk, decrease than one inch thick. Cover it in plastic wrap and chill within the fridge till it’s prepared to use. This will make your dough a lot simpler to roll out.
- Don’t be afraid of flour – After making a beautiful gluten-free dough, the very final factor you need is for it to remain to your counter or work surface. Don’t be afraid to be liberal with your flour and sprinkle it everywhere to permit your dough to be rolled out quickly. You can simply brush off any extra flour when you’re done.
- Keep the dough moving – When you’re rolling out your dough, you need to always keep it moving. Think of your dough like a clock face. Turn it about 5 minutes with each pass of the rolling pin. This fixed motion will create a smooth, even, spherical dough.
- Let the crust fall – Don’t get nervous when placing your pie crust in your pan. Gently decrease the crust down till it settles into the underside and if needed, carefully press it into the edges. If you’re too rough, your dough is extra likely to interrupt or tear.
- Color means flavor – No one wants an under-baked pie crust. When it involves pies, color means flavor. Making sure your crust is evenly browned means a flakier pie crust. Just be sure you retain an eye in your pie crust to make sure it doesn’t overbake.
24 Best Gluten Free Pie Recipes
- Coconut Cream Pie | Mama Knows Gluten Free
- Mixed Berry Pie | Fearless Dining
- Chess Pie | Let Them Eat Gluten Free Cake
- Banofee Pie | My Gluten Free Guide
- Crustless Raspberry Pie | Gluten Free Easily
- Gluten-Free Pecan Pie | Meaningful Eats
- No-Bake Chocolate Pudding Pie | Gluten Free on a Shoestring
- Key Lime Pie | Aubrey’s Kitchen
- Fresh Blueberry Pie | Mama Gourmand
- Pineapple Cream Cheese Pie | Blessed Beyond Crazy
- Butterscotch Pie | My Table of Three
- Lemon Meringue Pie | Dish by Dish
- Easy Blackberry Pie with Crumb Topping | Just as Tasty
- Luscious Peach Amaretti Pie | Great Eight Friends
- Gluten-Free Cherry Pie | Heartbeet Kitchen
- Chocolate Cream Pie | King Arthur Baking
- Fresh Strawberry Pie | Let Them Eat Gluten Free Cake
- Pumpkin Pie | Meaningful Eats
- Dutch Apple Pie with Snickerdoodle Streusel | My Gluten-Free Kitchen
- Vegan Banana Cream Pie | Minimalist Baker
- Gluten Free Apple Pie | Lexi’s Clean Kitchen
- No Bake Oreo Pie | The Pretty Bee
- Sugar Cream Pie | Mama Gourmand
- Orange Meringue Pie | Gluten Free Alchemist
Keep baking your favourite pies with these 24 gluten free pie recipes.
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