Whether you have a gluten intolerance or full-blown celiac disease, that doesn’t imply you want to overlook out on scrumptious desserts and treats! There are tons of easy gluten free recipes you could make utilizing flour substitutes like almond flour, coconut flour, amaranth flour, and more, and we’ve curated our favourite gluten free cake recipes below! Many of those recipes are naturally dairy free, sugar free, and 100% vegan, making them a wholesome alternative for every occasion.
6 Gluten Free Baking Tips
Before we jump into our favourite gluten free cake recipes, right here are some useful gluten free baking tips and tricks!
1. STORE GLUTEN FREE FLOUR IN THE FRIDGE OR FREEZER
Gluten free flours have a tendency to have a shorter lifespan than conventional flours. Be certain to learn labels carefully and take note of the expiration date in addition to the way you ought to retailer your gluten-free flour to make sure it stays fresh.
2. TRY DIFFERENT SPICES AND FLAVORINGS
Gluten free flours typically have a definite style to them, which can take some getting used to. Whether you’re trying a few of the gluten free cake recipes below, or attempting to regulate a favourite dessert recipe to make it gluten free, choose recipes that decision for flavors you like. Vanilla and cinnamon are nice as these have a tendency to masks the style of the bottom flour you’re using. You can increase the quantity of your taste of choice if desired.
3. FOLLOW RECIPES PRECISELY
While cooking lends itself to experimenting with ‘a little little bit of this and a little little bit of that’, baking is a lot extra precise. Swapping out or omitting ingredients can completely ruin your baked goods, particularly when you’re making gluten free cake recipes. Start by following existing recipes precisely, and when you get a way for the science behind gluten free baking, you’ll be a lot extra profitable at taking an existing recipe and making it gluten free.
4. ADD MOISTURE AND STRUCTURE IF NEEDED
If you’re attempting to transform one of your favourite recipes right into a gluten free cake, you may want so as to add a little moisture. If your recipe already requires ingredients such as eggs, oil, pureed fruits, yogurt, or cottage cheese, you may want to extend the quantity barely so your completed product doesn’t flip out too dry. You can additionally replace white sugar with brown sugar, or use a sugar substitute such as honey or agave so as to add moisture. In the absence of gluten, increasing the quantity of moist ingredients in your recipe will additionally give construction to your gluten free cake recipes so they don’t flip out too dense and crumbly.
5. INCREASE YOUR LEAVENING AGENT
Gluten doesn’t simply give construction to cakes and baked items – it helps them rise as well. If you’re adapting a conventional recipe right into a gluten free cake, you’ll want to extend the quantity of baking soda or baking powder you use by about 25%.
6. INVEST IN A COOLING RACK
Gluten free baked items have a tendency to become soggy in the event that they aren’t transferred onto a cooling rack as soon as they’re faraway from the oven. Be cautious to not skip this step or you’ll discover yourself with a cake that has a gummy consistency.
21 Gluten Free Cake Recipes
The Best Gluten Free White Cake | Barefeet within the Kitchen
The Ultimate Gluten Free Chocolate Cake | The Loopy Whisk
Flourless Chocolate Cake | Two Peas & Their Pod
Gluten Free Red Velvet Cake | Mama Knows Gluten Free
Gluten Free Strawberries & Cream Cake | Cupcakes & Kale Chips
Easy Gluten Free Lemon Cake | Gluten Free Palate
Gluten Free Vanilla Cake | Fearless Dining
Gluten Free Caramel Apple Cake | The Big Man’s World
Soft & Delicious Gluten Free Funfetti Cake | The Tickled Tastebud
Gluten Free Cinnamon Roll Cake | Laura’s Gluten Free Kitchen
Gluten Free Carrot Cake | The View From Great Island
Gluten Free Lemon Curd Cake | From The Larder
Gluten Free Almond & Coconut Cake | Bake Play Smile
Gluten Free Coffee Cake | Fearless Dining
Gluten Free Gingerbread Spice Cake | Ela Vegan
Gluten Free Orange Bundt Cake | Clumsy Crafter
Gluten Free Blueberry Coffee Cake | Mama Shire
Gluten Free Chocolate Lava Cake | Ela Vegan
Classic Gluten Free Pound Cake | Gluten Free on a Shoestring
Flourless Orange Cake | Baking Envy
Pear and Almond Flourless Cake | A Baking Journey
Whether you have celiac disease, a gluten intolerance, otherwise you attempt to keep away from gluten for different well being reasons, I hope this assortment of gluten free cake recipes helps make every celebration extra special.
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