12 Easy-to-Make No Churn Ice Cream Recipes To Try This Summer

You don’t want an ice cream maker to make creamy, scrumptious ice cream at home.

No-churn ice cream is really easy to make and it’s a nice exercise to do with your kids this summer or any time of year.

You’ll love that you’re serving up ice cream with fresh, easy ingredients, and your kids will love utilizing their imaginations to create an endless quantity of yummy flavors!

What is ‘No Churn Ice Cream’?

No Churn Ice Cream is a fast and easy alternative to conventional ice cream machines. You solely want three basic ingredients, a pair bowls, and a mixer to create scrumptious vanilla ice cream.

No churn means you don’t have to fret about freezing the ice cream maker bowl or ready round for it to churn when you or your kids are having a serious ice cream craving!

To make no churn ice cream, you whip heavy cream to stiff peaks then merely fold it into sweetened condensed milk. Then you add your favourite mix-ins or flavors. Once that’s done, you unfold the combination proper into a pan and freeze.

10 Tips for Making No Churn Ice Cream

Before making no churn ice cream, right here are 10 tricks to creating an ideal batch each time.

1. Freeze then serve – Although it’s tempting to eat the ice cream as quickly as it’s done (we don’t blame you!), cowl and freeze your ice cream for 4-6 hours earlier than serving. The taste actually intensifies because it chills. But if you prefer extra of a soft-serve consistency, then by all means enjoy it proper away!
2. Whip it proper – How you beat your whipping cream matters. To obtain the proper texture each time, you want to beat it till you get stiff peaks. You’ll know when it’s prepared when you maintain your beater upright and the peaks maintain their shape. If they bend or fall over, keep beating.
3. Serve it up right – Don’t let it sit out too lengthy earlier than serving, since this type of ice cream melts faster than custard-based ice creams.
4. Choose the proper pan – When freezing your ice cream, a metal container will assist to freeze the ice cream faster than a glass container.
5. Get creative – When it involves taste combinations, the choices are endless, so get creative. Think about a few of your favourite flavors then try and duplicate them, or come up with a whole new flavor!
6. Follow the recipe – It’s important to follow the recipe and to withstand substituting with low fats or low sugar alternatives because it can have an effect on the finish result.
7. Chop it up – If you want so as to add mix-ins like fruit, chocolate, or nuts, make certain to cut them up earlier than mixing them into your ice cream base.
8. Be cautious of extracts – A little extract goes a lengthy way, so if you’re including extracts such as almond, mint, or lemon, add solely a bit at a time.
9. Take the flavour up a notch – Adding a small pinch of salt can assist cut a few of the sweetness, and including a little little bit of cream cheese will balance out your flavors and keep it smooth after it’s frozen.
10. The perfect ice cream sandwich – No-churn ice cream makes a scrumptious center for an ice cream sandwich. Sandwich a scoop between two cookies and freeze till you’re prepared to serve.

3 No Churn Ice Cream Essentials to Invest In

1. Metal Pan with a Lid – This pan will come in handy when you’re preparing to retailer your ice cream (if you have any left!). The lid is handy for keeping it fresh.
2. Insulated Ice Cream Tub – If you discover that you’re making no churn ice cream fairly often, investing in an insulated tub is a nice idea. It’s easy to retailer and you’ll keep away from freezer burn.
3. Frozen Dessert Containers – If you want to make particular person ice cream servings, otherwise you plan to take some ice cream on the go, these are the perfect choice.

12 Homemade No Churn Ice Cream Recipes to Try This Summer

Get prepared for some scrumptious inspiration! Check out our list of 12 homemade no churn ice cream recipes.

1. 3 Ingredient No Churn Ice Cream | Spend With Pennies – This recipe is simply the basics. A classic vanilla ice cream that lends itself to creative toppings!
2. No Churn Sugar Cookie Ice Cream | Table for Seven – Just the name alone is enough. Filled with sprinkles and cookie chunks, this ice cream will disappear fast!
3. No Churn Lemon Ice Cream | Julie Blanner – Bright and zesty lemon is ideal for summer. Full of citrus flavor, it’s the perfect combo of tart and sweet.
4. No Churn Cherry Ice Cream | Caroline’s Cooking – Cherries are synonymous with summer. Creamy and fruity, this recipe packs loads of bright cherry flavor.
5. No Churn Pumpkin Ice Cream | The Vanilla Bean Blog – Pumpkin isn’t solely for Fall. Warm spices mixed with pumpkin puree provides as much as a tasty, creamy treat.
6. Raspberry and Chocolate No Churn Ice Cream | The Vanilla Bean Blog – Sweet raspberries paired with wealthy chocolate makes a scrumptious dessert.
7. No Churn Chocolate Ice Cream | Baking a Moment – It tastes simply like brownie batter and the intense chocolate taste will cure any craving.
8. No Churn Peanut Butter Ice Cream | Handle the Heat – Peanut butter is the star of this wealthy and creamy no churn ice cream.
9. No Churn Oreo Ice Cream | Salt and Baker – Oreo ice cream is always a child favorite. Large chunks of Oreos and mini chocolate chips give it crunch and texture.
10. No Churn Chocolate Chip Ice Cream | Julie Blanner – Only 4 ingredients makes for an easy recipe. Choose your favourite type of chocolate to make it your own.
11. No Churn Pineapple Ice Cream | Love Bakes Good Cakes – This recipe makes a fruity, tropical ice cream that’s perfect for summer!
12. Strawberry No Churn Ice Cream | Recipe Tin Eats – Take benefit of ripe summer strawberries and make a batch of this stellar strawberry ice cream.

No churn ice cream is a easy frozen dessert that’s certain to be a crowd pleaser! Try one of those 12 easy-to-make no churn ice cream recipes for yourself.